Sherbets



When drinks were being prepared at home at 50 or 60 years ago , lemon various types of fruits and then aromatic plants were added into these drinks.

Sherbet which is preferred especially during summer used to be filled in special glass containers and ice would then be added in it. Cherry syrup, rose syrup, lemon syrup, tamarind syrup, violet syrup and almond syrup ( büsse) are still being served in patisseries and cafes today.

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